The Colonnade Restaurant | Early Bird Menu

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EARLY BIRD
Served Monday – Thursday from 5:00 to 6:30 and Saturday from 12:00 to 4:00
Choice Of Entree, Two Side Items Or One Side Item And One Salad, Tea, Coffee Or Soft Drink And Chef’s Choice Of Dessert Or Ice Cream

Chopped Sirloin Steak
Fresh Ground Sirloin Served With Crispy Onions And Mushroom Gravy

Single Grilled Pork Chop
Southern Fried Or Grilled

A Lot Of Livers
Fried Or Broiled, You Gotta Love Em!

Chicken Fried Chicken
Battered Boneless Chicken Breast Served With Peppered Gravy

Grilled Calf’s Liver
Smothered With Sautéed Onions

Roasted Turkey Breast
Sliced And Served Over Celery Dressing With Giblets Gravy And Cranberry Sauce

Slow Roasted Pork Loin
Seasoned And Cooked Slow Served Over Celery Dressing And Topped With Gravy Or Sliced And Served With Barbeque Sauce

Salmon Croquettes
Fresh Salmon And Onions Pattied And Fried Served With Dijon Fish Sauce

Grilled Boneless Breast Of Chicken
Served With A Side Barbeque Sauce

House Battered Chicken Tenders
Lightly Fried Served With Honey Mustard

Veggie Plate
Choice of Four Side Items Or Three Side Items And A Salad

Farm Raised Tilapia
Flaky Mild White Fish. Fried, Broiled Or Grilled

Fresh Gulf Shrimp
12 Lightly Battered And Fried Or Broiled Served With Cocktail And Tartar Sauce

Side Item & Salad Choices

SIDE ITEMS
Applesauce - Baby Limas - Baked Potato
Bean of the Day - Blackeyed Peas
Brussel Sprouts - Celery Dressing
Cole Slaw - Collards - Corn
Cottage Cheese & Peaches
Cucumber Salad - Fluffy Whipped Potatoes
*Fresh Fruit - Fried Okra - French Fries
Macaroni & Cheese - Onion Rings
Pear & Cheese - Pickled Beets
Pole Beans Rice & Giblet Gravy
Rutabagas - Sautéed Onions
Seasonal Squash - *Sliced Tomatoes
Soup of the Day - Sweet Potato Fries
Sweet Potato Soufflé - Tomato Aspic
Turnip Greens - Waldorf Salad